Fig Balsamic vinegar 250ml

Product Information

Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well this Fig Balsamic Vinegar pairs with a multitude of our Olive Oils - - a true 'fig-ure' of culinary elegance. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils.

We take great care to use the best ingredients, using local ingredients wherever possible, always with provenance, quality and taste in mind.Now if only the farmers market accepted credit cards, then we’d be in serious fig and debt gluttony.

Acetaia Reale have been making DOP Balsamic Vinegars for four generations on their Campi Macri farm and look after every stage of balsamic vinegar production from harvesting the grape to ageing the vinegar. Our flavoured balsamics are created by the Verrini family using aged balsamic vinegar that they have produced on their estate in the north of Modena, Italy. Concentrated flavours of pomegranates and figs along with their natural juices are expertly infused into the family's original Classic balsamic which is of course matured in wooden barrels in the time honoured traditional way. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Wonderful on its own or when mixed with one of our olive oils (3 parts oil to 1 part balsamic) as a salad dressing or as a yummy dip with fresh bread.The Trebbiano and Lambrusco grapes they grow are picked, pressed and cooked down into a top quality grape must before being combined with a little wine vinegar and then aged in wooden barrels until they reach the correct density. Starting in the beautiful state of Colorado, Pastamore has expanded all over the country and we thank you for taking us home with you! Ingredients: 48% date syrup, Balsamico di Modena (wine vinegar, concentrated grape must), (SULPHITES), sugar beet syrup, sugars, vinegar, 5. We offer delicious blends which can be used on their own or combined to create tempting dressings, dips, marinades and glazes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Sugar: use regular castor sugar but do not reduce the quantities if you want to make a fig preserve that will last for years. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Already running their own busy and successful delicatessen, they were inspired by the deliciously different oils and vinegars they encountered during travels in Europe, as well as the traditional ways in which artisan producers sold these oils, vinegars and wines.We are very excited about the relationships we have built with many of the people in your local Farmers Markets, Italian Festivals, Wine Festivals and Craft Shows. This fig balsamic cream glaze has been made by the Giusti family in Modena by skillfully reducing aged balsamic vinegar without the addition of any caramel or colouring. Needless to say, if the only experience you’ve had with figs is from the innards of your grandparent’s cookie, you’re in for a treat. Simply select which flavours you would like to get to know from our impressive collection of delicious olive oils and stunning balsamic vinegars and take advantage of the BIG SAVINGS on offer! Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in the USA.