Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

To make it, they make coconut cream and add sugar. There might be some additional stabilizers there but for the most part, it is as simple as that. We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar

Coconut cream tends to freeze better than coconut milk because it contains less liquid. If you freeze coconut milk, the liquid and solids will separate, and once thawed the coconut milk tends to take on a “grainy” texture. It is a product created by adding a good, healthy heaping of sugar, and I would be lying if I said it wasn’t delicious. The coconut section in the canned foods aisle of the grocery store is a confusing place. Not because it is hard to find but because there is an array of cans lined up on the shelves that are all seemingly the same. Cream of coconut is to coconut milk what condensed milk is to regular milk.The most common brand name is Coco Lopez.

Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut. Note (2):• During transport the temperature may fall below 5C - this can cause the coconut cream to go hard.When using canned coconut milk, you will notice a solid white “cap” when you open the can. This is known as coconut cream and is very rich and high in fat. This is meant to be used along with the more liquid milk below. Sugar, coconut milk (48%), salt, stabilizers (E-401, E-415 and E-466) and acidity regulator (E-330) Shake well before using. To make the authentic pina colada, combine 120ml coco lopez with 120ml pineapple juice and 90ml rum and 2 cups of ice, mix well in a blender and serve with pineapple and cherry as a garnish. (serves 2). She was very skeptical of your recipe but having now made it up and tested the drinks, she said they were the best she’s ever tasted! Thanks!

Yes, of course you can, but maybe you shouldn't because this is a very sweet drink. It's meant to be sipped as the ice melts, slowly. A non-alcoholic Pina Colada is just as tasty as one with rum. Too much rum can ruin it, so be sure to measure. How do I measure without a shot glass? You can freeze soup with coconut cream in it, but be aware that the soup will likely split apart and have a grainy appearance when you thaw it. However, it should re-emulsify and regain most of its texture once you heat it and the fat globules melt into liquid form. The taste will likely be similar to its pre-frozen state, but the texture will likely never return to its original form once frozen.

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