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Ingredients: mustard seeds; Chinese lettuce; red bell peppers; red chillies; whole plant coriander; chat masala
Mowgli Cookbook - Mowgli Street Food
Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity". The Clatterbridge Cancer Charity. 21 August 2017 . Retrieved 20 March 2018. Ingredients: lamb chops; yogurt; ground cumin; paprika; ground cloves; green cardamom pods; ground fenugreek; turmeric; lemons; garlic; fresh ginger Lauren Morris (13 July 2021). "Cooking with the Stars celebrity line-up: Meet the ITV show's famous contestants and chefs". Radio Times . Retrieved 7 March 2023. In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the government’s Hospitality Strategy. [6] The strategy aims to help hospitality firms to re-open, recover and become more resilient following the COVID pandemic. On 6 September 2021, it was announced that Katona would be one of the members of the new judging panel of Great British Menu joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble. [16] Books [ edit ]Place 4 ovenproof ramekins in a baking dish, then carefully divide the yogurt mixture among them. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins, then cover the dish tightly with kitchen foil.
Nisha Katona - Wikipedia Nisha Katona - Wikipedia
On 16 March 2021, she was a guest judge in the semi-final of Interior Design Masters, in which the designers made over a pair of restaurants in Hebden Bridge. [13]
Chickpea Kati Rolls
Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years. Katona is the author of five cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network and Radio 4's The Kitchen Cabinet. Katona films regularly for the BBC, Channel 4, ITV and The Food Network. Appearances have been on Lorraine, Sunday Brunch, [10] Secret Chef, My Kitchen Rules, My Spice Kitchen and her own Indian food travelogue for the BBC, Recipes that made me.